Workshop Continuous Bioprocessing

Programme

27 April 2015    
10:30                Opening  
10:45 Integrated Continuous Bioprocessing: Present and Future
K. Konstantinov, Genzyme a Sanofi Company, Framingham, MA/USA
 
11:30 A process and facility concept for the continuous production of proteins
J. Magnus, Bayer Technology Services GmbH, Leverkusen/D
 
12:00 Coffee break
 
12:30

Requirements for process control of continuous processes: Sensorics and automation
R. Baumfalk, Sartorius Lab Instruments GmbH & Co. KG, Göttingen/D

 
13:00

A PAT tool for chromatography supporting batch and continuous processing
N. Brestrich, A. Sanden, T. Briskot, J. Hubbuch, KIT, Karlsruhe /D

 
13:30 Lunch break
 
14:30

Sequential/parallel production of recombinant Active Pharmaceutical Ingredients - a fast way to quasi-continuous processing
R. Luttmann, S.-O. Borchert, F. Aupert, S. Weyand, C. Kober, G. Cornelissen, Hamburg University of Applied Sciences, Hamburg/D

 
15:00

A Quality perspective on continuous biomanufacturing
F. Lammers, Sanofi-Aventis Deutschland GmbH, Frankfurt am Main/D

 
15:30 Coffee break                    
15:35 Discussion  

 

 

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