BIOFLAVOUR 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Dates to Note

October 2017 Call for Papers opens
End of 2017 Start of Online Participant Registration
28 March 2018 Deadline for Submission of Papers
April 2018 Paper Selection Meeting
Mid May 2018 Authors Notification of Acceptance
End of May 2018 Conference Programme online available

 

 

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