Press release ¤ Information de presse
What are the current developments in packaging and labeling? What is the status of process analytics? What are food biotechnologists working on at the moment? Answers to these questions provide the trend reports of DECHEMA. Experts from academia and industry and international specialized journalists provide background information and overviews on the status of research and technology on current topics of ACHEMA. An inventory of single-use technologies leads the way and can be downloaded from http://presse.achema.de/en/trendreports. Further publications will follow in three to four week intervals.
Planned topics include:
The ACHEMA trend reports are available in German and English language and can be used free of charge in the coverage of ACHEMA.