From the understanding of chemical reactions on the molecular level to the knowledge of materials, from product design to the contribution of chemistry to sustainability and innovation
Bioflavour 2025 addresses the fast-progressing industrial transformation towards a bioeconomy and the need of the food, flavour and chemical industries to...
Apply now for the ISC3 Innovation Challenge 2025 - International start-up competition is endowed with EUR 25,000
Proposals for nominations can be submitted by 15th February 2025.
ISC3 bridges global start-ups and investors at Impact Festival in Frankfurt am Main – Start-up Dimpora from Switzerland wins ISC3 Innovation Challenge