BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Topics and Call for Papers

You are cordially invited to contribute to the scientific program with a lecture or poster.

We look forward to your contributions from research institutions, universities, and industry. New work that is not yet completed, recently started or in the planning stage can also be presented.

Deadline for paper submissions is 28 February 2025.

submit your paper here

The following topics will be addressed in particular at the conference:

  • Precision fermentation and cell factories
  • Artificial intelligence and machine learning for bioprocesses
  • Bioprocess engineering, downstream processing and sustainability
  • Systems and synthetic biology
  • Olfaction, taste and texture perception; consumer science
  • Enzymes and biocatalysis
  • Artificial meat and alternative proteins
  • Advanced analytics
  • Bio-preservation
  • Fermentation for advanced food and beverages

Please prepare an abstract with 1-2 pages (incl. figures, max. size 1 MB). The abstract should explicitly mention objectives, new results and conclusions or significance of the work.

  1. Please use the Template to correctly format your contribution and upload it as PDF file.
  2. Enter the author list (author and co-author/s) and affiliations in the same order as in your abstract.
  3. DECHEMA will not make any adjustments regarding the author information. The information will be published as given, so please double-check.

The selection of the contributions will be based on the review of the abstracts by the scientific committee.

The congress language is English.

Please note: Registration fee cannot be waived for authors.

Become a member