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Corinna Dawid, Technical University of Munich/D
Robotics and active learning in food science and processing Christoph Hartmann, Nestlé S.A., Lausanne/CH
Science meets flavor – using biotechnology, agricultural science, and data science to develop sustainable new raw materials Jacob Ley, Symrise AG, Holzminden/D

Corinna Dawid, Technical University of Munich/D

Robotics and active learning in food science and processing

Christoph Hartmann, Nestlé S.A., Lausanne/CH

Science meets flavor – using biotechnology, agricultural science, and data science to develop sustainable new raw materials

Jacob Ley, Symrise AG, Holzminden/D

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