Bioflavour 2025 is the prime international summit meeting on the sustainable production of functional food ingredients and flavour and fragrance compounds. It offers a unique opportunity for scientists and stakeholders to obtain and share first-hand information on recent advances in the field, as well as to socialize with friends and colleagues.
Bioflavour 2025 cordially invites scientists and industry experts from all over the world to discuss cutting-edge research and future perspectives in the dynamically developing field of biotechnology of flavours, fragrances and functional ingredients. With over 130 participants from more than 20 different countries, the last Bioflavour conference in 2022 was a highly successful and inspiring event. The conference featured a 40% share of industrial attendees, emphasizing the steadily increasing industrial relevance of the conference scope.
| Christina Andreeßen | DECHEMA e.V., Frankfurt/D |
|---|---|
| Jules Beekwilder | Plant Research International, Wageningen/NL |
| Markus Buchhaupt | DECHEMA-Forschungsinstitut (DFI), Frankfurt/D |
| Markus Herderich | The Australian Wine Research Institute, Urrbrae/AUS |
| John Morrissey | University College Cork/IRE |
| Veronika Somoza | Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising/D |
| Claudia Vickers | Queensland University of Technology (QUT), Brisbane/AUS |
| Christian von Wallbrunn | Hochschule Geisenheim University/D |
| Matthias Wuest | University of Bonn/D |
| Yanyan Zhang | University of Hohenheim, Stuttgart/D |
| Holger Zorn | University of Giessen/D (Chair) |
You are cordially invited to contribute to the scientific program with a lecture or poster.
We look forward to your contributions from research institutions, universities, and industry. New work that is not yet completed, recently started or in the planning stage can also be presented.
submit your paper here
The following topics will be addressed in particular at the conference:
Please prepare an abstract with 1-2 pages (incl. figures, max. size 1 MB). The abstract should explicitly mention objectives, new results and conclusions or significance of the work.
The selection of the contributions will be based on the review of the abstracts by the scientific committee.
The congress language is English.
Please note: Registration fee cannot be waived for authors.
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Corinna Dawid, Technical University of Munich/D |
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Christoph Hartmann, Nestlé S.A., Lausanne/CH |
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Science meets flavor – using biotechnology, agricultural science, and data science to develop sustainable new raw materials Jacob Ley, Symrise AG, Holzminden/D |
We expect decision makers from industry and academia and young scientists. The exhibition area is located in the foyer of the lecture hall where the poster session and coffee/lunch breaks will take place.
We offer a range of opportunities for a participation of your company as exhibitor or sponsor. Please find further information below:
Exhibition 2,000.00 EUR plus VAT
For any questions or individual sponsor packages (e.g., sponsoring for poster party or conference dinner) please feel free to contact us:
Email: xueqing.wu(at)dechema.de, Phone: +49 69 7564 152.
Sponsorship Gold 5,000.00 EUR plus VAT
Sponsorship Silver 3,000.00 EUR plus VAT
Sponsorship Bronze 1,500.00 EUR plus VAT
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Hamilton Bonaduz AG, Domat/Ems, CH |
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aromaLAB GmbH, Martinsried/D |
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Isobionics - BASF, Geleen/NL |
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Symrise AG, Holzminden/D |
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(as of December 2024, subject to change)
Tuesday, 16 September 2025
| 12:30-13:30 | Registration |
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| 13:30-18:00 | Welcome / Programme |
| 18:00-21:00 | Poster Party |
Wednesday, 17 September 2025
| 09:00-13:00 | Scientific Programme |
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| 13:00-14:30 | Lunch |
| 14:30-16:00 | Scientific Programme |
| 16:00-22:30 | Social Events |
Thursday, 18 September 2025
| 09:00-13:00 | Scientific Programme |
|---|---|
| 13:00-14:30 | Lunch |
| 14:30-16:00 | Scientific Programme |
| 16:00 | End of the Conference |
| Delegates | Members1) | Others |
|---|---|---|
| Industry | 930 € | 945 € |
| Academia | 640 € | 655 € |
| PhD Student2) | 440 € | 455 € |
| Student2) (* up to the age of 26 years) |
390 € | 405 € |
1) Personal DECHEMA Members, 2) Proof of status requested
Mixed VAT: registration fee includes Business Package with 19% VAT., no VAT for scientific conferences according to § 4.22 UstG
How to become a DECHEMA Member?
The registration fee includes a conference ticket, the book of abstracts (PDF), the list of participants (online) as well as social programme and food & beverages during all coffee and lunch breaks.
The DECHEMA terms and conditions for conferences apply.
Registration is possible up to the beginning of the conference (subject to capacity in the lecture rooms). You will receive an email with a booking confirmation as well as hyperlinks to download your invoice and payment confirmation as PDF files.
Payment of participation fees is by credit card (Master-Card, Visa, Amex or Diners) or direct debit.
Cancellations will only be accepted in written form (i.e. by post or e-mail).
In case of no-show or cancellation of participation, the full participation fee must be paid. Details on cancellation deadlines and fees can be found in the conference terms and conditions.
DECHEMA-House
Theodor-Heuss-Allee 25
60486 Frankfurt am Main/Germany
Are you planning to travel to Frankfurt by train? Use the joint offer from Deutsche Bahn (DB) and DECHEMA and travel to our conference at a reduced fare.
Further information at http://www.dechema.de/en/train.html.
In the following you can find a selection of hotels. Please book a room by yourself.
Please note that the price for 2025 may change slightly.
MERCURE HOTEL & RESIDENZ FRANKFURT MESSE (10 min walking distance)
Voltastr. 29
60486 Frankfurt am Main
Phone: +49 69 7926 2709
Fax: +49 69 7926 1606
E-Mail:
Single room: 117 EUR (incl. breakfast and wifi)
You can book your rooms directly with the booking code "DECHEMA".
Motel One Frankfurt-Messe (15 - 20 min walking distance)
Europa-Allee 25
60327 Frankfurt
Tel. : +49 69 6612453-0
E-Mail:
Single room: 99 € (incl Wifi) + 16,50 € (breakfast)
Booking code: DECHEMA Events
HOTEL FRANKFURT MESSE managed by Meliá Hotels International
Katharinenkreisel (Opelrondell)
60486 Frankfurt am Main
Tel.: +49 69 70730500
Fax: +49 69 70730333
E-Mail:
Single room: 92 € (incl. breakfast and wifi)
Booking code "DECHEMA" or 1277408 (for online booking)
Novotel Frankfurt City
Lise-Meitner-Strasse 2
60486 Frankfurt am Main
Tel.: 0049 69 793030
Fax: 0049 69 79303930
E-Mail:
Single room: 115 € (incl breakfast and wifi)
Booking code: DECHEMA
| November 2024 | Call for papers opens |
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| End of 2024 |
Online registration for exhibitors, sponsors and participants |
| 28 February 2025 |
Deadline for paper submission |
| March 2025 | Paper selection meeting |
| April 2025 | Authors notification of acceptance & call for last minute posters |
| May 2025 | Conference programme online available |
Bioflavour 2025 addresses the fast-progressing industrial transformation towards a bioeconomy and the need of the food, flavour and chemical industries to develop innovative natural ingredients by sustainable processes. Driven by artificial intelligence and machine learning, biomanufacturing of food and flavours enters a new area. Precision fermentation, synthetic biology and cell factories allow for an unprecedented boost of innovation. Novel strategies for bio-preservation of food will reduce food waste, and artificial meat and alternative proteins may significantly contribute to a more sustainable food chain in the future.
Bioflavour 2025 will address all relevant topics of the field, including olfaction, taste and texture perception, consumer science, biocatalysis and fermentation. Apart from that, a special focus will be set on advanced analytical tools for volatile and non-volatile secondary metabolites.
Bioflavour 2025 will not only provide cutting-edge science, but will also give plenty of time for socializing, networking and tasty local food and drinks. We are very much looking forward to meeting you for an inspiring Bioflavour 2025 conference from September 16th to 18th 2025 in Frankfurt am Main, Germany!
On behalf of the Scientific Committee
Holger Zorn
Image source: Adobe Stock - Christian Jung, Tamara Kulikova, Anton Gvozdikov, Tim UR
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