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Jörg Bohlmann, University of British Columbia, Vancouver/CDN Using genomics approaches to discover terpenoid pathway enzymes in non-model systems |
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Chris Curtin, The Australian Wine Research Institute Ltd, Adelaide/AUS The good, the bad (and the ugly): volatile sulfur compound metabolism in Saccharomyces cerevisiae |
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Jutta Heim, Evolva SA, Reinach/CH Bio-production of small flavor- and fragrance molecules in baker’s yeast |
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Thomas Hofmann, TU München/D Nature’s chemical signatures of smell |
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Gerhard Krammer, Symrise AG, Holzminden/D Recent advances in the authenticity control of bioflavours |
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Michel Schalk, Firmenich SA, Geneva/CH Metabolic engineering of the terpene biosynthetic pathway for the production of flavor and fragrance ingredients |