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BIOFLAVOUR 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients
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Committee

Scientific Committee

Jules Beekwilder, Plant Research International, Wageningen/NL
Ralf G. Berger, University of Hanover/D
Gustavo M. de Billerbeck, INSA Toulouse/F
Joerg Bohlmann, University of British Columbia, Vancouver/CDN
Anthony Borneman, The Australian Wine Research Institute, Urrbrae/AUS
Markus Herderich, The Australian Wine Research Institute, Urrbrae/AUS
Nic D. Lindley, A*Star / Biotransformation Innovation Platform/SGP
John Morrissey, University College Cork/IRE
Jens Schrader, DECHEMA-Forschungsinstitut (DFI), Frankfurt/D
Wilfried Schwab, TU München/D
Christian von Wallbrunn, Hochschule Geisenheim University/D
Matthias Wuest, University of Bonn/D
Holger Zorn, University of Giessen/D

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