BIOFLAVOUR 2022 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Keynote Speakers

We are pleased to announce renowned keynote speakers (as of May 2021):

Recent advances in the enzymatic synthesis of flavonoids
Uwe T. Bornscheuer, University of Greifswald/D

Boris Schilling, Givaudan Schweiz AG, Dübendorf/CH

Veronika Somoza, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising/D                                                                 

Kevin Verstrepen, University Leuven/B                   

Melane A. Vivier, Stellenbosch University/ZA   

Become a member