BIOFLAVOUR 2022 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Keynote Speakers

We are pleased to announce renowned keynote speakers (as of September 2022):

Tuesday, 27 Sept., 15:40 h
Bioactive aroma compounds – more than just taste and smell
Veronika Somoza, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising/D

Wednesday, 28 Sept., 9:00 h
A sustainable route to Ambrofix® - with the power of biocatalysis
Boris Schilling, Givaudan Schweiz AG, Kemptthal/CH

Thursday, 29 Sept., 9:00 h
Tongue on a chip – a microfluidic application of receptomics
Maarten Jongsma, Wageningen University & Research/NL

Thursday, 29 Sept., Evening Lecture
Wine aroma - contributors to the amazing diversity of wine flavour
Ulrich Fischer, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Neustadt/D

Friday, 30 Sept., 9:00 h
Recent advances in the enzymatic synthesis of flavonoids
Uwe T. Bornscheuer, University of Greifswald/D




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