DECHEMA | Keynote Speakers

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Tuesday, 16 September 2025, 14:05-14:50 h Engineering food for all Christoph Hartmann, Nestlé S.A., Lausanne/CH
Wednesday, 17 September 2025, 09:00-09:45 h Navigating the taste code of plant-based protein products Corinna Dawid, Technical University of Munich/D
Thursday, 18 September 2025, 09:30-10:15 h Science meets flavor – using biotechnology, agricultural science, and data science to develop sustainable new raw materials Jacob Ley, Symrise AG, Holzminden/D

Tuesday, 16 September 2025, 14:05-14:50 h

Engineering food for all

Christoph Hartmann, Nestlé S.A., Lausanne/CH

Wednesday, 17 September 2025, 09:00-09:45 h

Navigating the taste code of plant-based protein products

Corinna Dawid, Technical University of Munich/D

Thursday, 18 September 2025, 09:30-10:15 h

Science meets flavor – using biotechnology, agricultural science, and data science to develop sustainable new raw materials

Jacob Ley, Symrise AG, Holzminden/D