BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Committee

Christina Andreeßen DECHEMA e.V., Frankfurt/D
Jules Beekwilder Plant Research International, Wageningen/NL
Markus Buchhaupt DECHEMA-Forschungsinstitut (DFI), Frankfurt/D
Markus Herderich The Australian Wine Research Institute, Urrbrae/AUS
John Morrissey University College Cork/IRE
Veronika Somoza Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising/D
Claudia Vickers Queensland University of Technology (QUT), Brisbane/AUS
Christian von Wallbrunn Hochschule Geisenheim University/D
Matthias Wuest University of Bonn/D
Yanyan Zhang University of Hohenheim, Stuttgart/D
Holger Zorn University of Giessen/D (Chair)
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