BIOFLAVOUR 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Authors Information

Authors Information


Dear lecture and poster authors, please note: Registration fee cannot be waived for authors. Please use the online registration. If you are unable to present your lecture or poser for any reason, please let us know as soon as possible.

Conference Language

The official language of the conference is English.

Technical Information

A video projector and a notebook (MS Office 2010, Adobe Acrobat Reader 9.3) will be provided. Please bring your lecture as PowerPoint or PDF-File on a USB stick. Nevertheless we kindly ask you to bring your own laptop computer as a backup.

In case that you need internet /special software for your presentation or if you have videos included into your file, please notify the conference secretariat in advance.

keynotes /Oral Presentations

Keynote lectures are planned for a duration of 40 min incl 5-10 min discussion.
Invited oral lectures are planned for a duration of 30 min incl 5 min discussion.
Lectures from the call for papers are planned for a duration of 20 min incl 3-5 min discussion.

Strict timekeeping will be essential for the smooth running of the conference.
We suggest to use a minimum font of 24 pt for your presentation slides.

Preparation of Poster

Please download the poster instruction.
As a major guideline it is proposed to make the poster intelligible in itself, even in the absence of the author. It is suggested to divide the contents of each poster into introduction, results and conclusions, with a summary listing the pertinent results and conclusions.

The posters should be put up latest on Tuesday, 18 September 2018 at 7.00 p.m. and taken down at the end of the conference on Friday, 21 September 2018 at 1.00 p.m.

The possibilities to present and view the posters are during coffee breaks and during the Poster-Party on Wednesday, 19 September 2018, 6.50 to 10.00 p.m. Authors are expected to be present during the Poster-Party.

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