Bioflavour 2025 addresses the fast-progressing industrial transformation towards a bioeconomy and the need of the food, flavour and chemical industries to develop innovative natural ingredients by sustainable processes. Driven by artificial intelligence and machine learning, biomanufacturing of food and flavours enters a new area. Precision fermentation, synthetic biology and cell factories allow for an unprecedented boost of innovation. Novel strategies for bio-preservation of food will reduce food waste, and artificial meat and alternative proteins may significantly contribute to a more sustainable food chain in the future.
Bioflavour 2025 will address all relevant topics of the field, including olfaction, taste and texture perception, consumer science, biocatalysis and fermentation. Apart from that, a special focus will be set on advanced analytical tools for volatile and non-volatile secondary metabolites.
Bioflavour 2025 will not only provide cutting-edge science, but will also give plenty of time for socializing, networking and tasty local food and drinks. We are very much looking forward to meeting you for an inspiring Bioflavour 2025 conference from September 16th to 18th 2025 in Frankfurt am Main, Germany!
On behalf of the Scientific Committee
Holger Zorn